Ratio by Michael Ruhlman

Michael Ruhlman's "Ratio" offers a precise approach to cooking by focusing on fundamental ingredient ratios rather than rigid recipes. This book empowers you to master basic culinary formulas, enabling creativity and confidence in the kitchen. Available for purchase in Bangladesh, it provides valuable guidance for cooks seeking to understand the science behind cooking and to develop skills that adapt to any recipe. Perfect for both beginners and experienced chefs aiming to deepen their culinary expertise.